PBMG Bacon Flavour Crumbles

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So, my fellow lover of bacon, you’ve made it this far and might be wondering what the applications for this could be. Food Processor– If you don’t like chopping, throw the bacon in the food processor and give it a few pulses until you get to the right consistency. Chop it up– Once the bacon is done and cool, use a sharp knife to chop through the bacon several times until it is finely chopped. This is personal preference, so if you like your bacon a little chunkier, you can roughly chop, or if you like fine bacon bits, keep chopping until the bacon is very small. Add bacon crumbles to a hot pan to cook for 5-6 minutes. Cook until crispy to your liking. Remove homemade bacon bits from pan with a slotted spoon and drain on paper towels. How to Store Homemade Bacon Bits Hands off– We do the cooking in the oven both because it makes them perfectly crispy and because it helps keep it mess free

Spread bacon bits in a thin layer over a sheet of parchment paper and place in the freezer for 2-3 hours. Read on to learn how to make bacon bits (also known as my easy bacon crumbles) in the oven hassle-free. Bacon Bits And if you're going to go through the trouble of making real bacon bits at home, you have start with real bacon. Air Fryer Bacon Bits– Lay the bacon in a single layer on a piece of foil in the air fryer basket. Cook for 8-10 minutes at 400˚F. Continue with recipe draining and chopping bacon bits.My recipe for homemade bacon bits uses the oven method, however you can make bacon bits using other cooking methods as well. These two are the most popular aside from the oven.

One of the benefits of making bacon bits at home is that you have total control over the quality of the bacon. I always opt for pasture raised and organic bacon when available. If it's not or it's simply not in my budget this month, I just do without. Find out how to make bacon bits easily in the oven at home. These easy bacon crumbles are great on top of salads, soups, breakfasts, and much more. Keto 5-Minute Egg Drop Soup (Paleo, Whole30, GAPS) - this would make such a supremely healthy breakfast. How to Make Bacon Bits

Placing the buttered side down in the air fryer basket makes it easier to butter the unbuttered side of the bread. Rather than cooking bacon and then crumbling it, this recipe starts with raw frozen bacon that gets chopped into bits. In its frozen form, the raw bacon is easier to manage and cut. And, after just a few minutes in a hot pan, your homemade bacon bits will cook to crispy perfection! Enjoyed fresh or stored for later, they’ll make any meal extra rich and delicious.

Try to cut the bacon as uniformly as possibly. This will allow for even cooking time across all of the bacon. I like to cut mine in about 1/2 inch dices. Salads & Soups: Finish off your dish with a crispy bite. Try garnishing Creamy Southwestern Coleslaw, Grilled Poblano Broccoli Cheese Soup, and Creamy Jalapeno Carrot Slaw, or mix it into Grilled Broccoli Crunch Salad. Because bacon is high in saturated fats and toxins accumulate in fatty tissue, it is one of the food items that have to unequivocally be of higher quality for me.

Whatever you choose, make sure it’s not extremely high with additional salt. Bacon is already pretty salty, and the flavors are concentrated when smoked and crumbled. Place cheese on one side of a slice of bread. Add some crumbled bacon, place cheese at the edges of the slices this will glue the bread when the cheese melts. Nitrate free bacon may also be labeled as "uncured" or "naturally cured" bacon because sodium nitrite wasn't used in the process. Instead, bacon producers use celery juice or powder which is naturally high in nitrites.

Bacon fat is a terrific high-heat oil that is already bursting with flavor. Use it for frying eggs, stir frys or even to sautee veggies before soup. Chopped lettuce, heirloom baby tomatoes, plenty of bacon, bleu cheese, and cubes of toasted bread make up this Bleu Cheese BLT Salad, a fun take on a classic BLT. There are SO MANY ways to use these bacon bits! I am going to share a few, but I keep a bag of these in the freezer (see my method below) and throw them on anything and everything I want to jazz up with a little burst of flavor, so don’t be shy with them. The BEST homemade bacon bits recipe for perfectly crispy bacon crumbles at home! Ditch the artificial store-bought version and whip up some REAL bacon bits instead. They’re far more flavorful, with a crispier texture, and they couldn’t be easier to make. Learn how to make bacon bits from frozen bacon in 5 minutes—just chop, sizzle, and enjoy!

📖 Recipe

If you are saving the bacon grease, now is a good time to pour that into a jelly jar. See instructions on that above. Garlic Bacon Sautéed Green Beans with Roasted Mushroomsmake a great Thanksgiving side dish, loaded with flavor, and a lot more fresh tasting than the traditional green bean casserole.