Fortt's Original Bath Oliver Biscuits (200g)

Product Information

Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter Oil (Milk), Vegetable Oil (Palm), Raising Agent (Ammonium Bicarbonate), Salt, Dried Whole Milk, Barley Malt Extract, Yeast. As it stands, there is a small group of us, lucky enough to be able to shoulder the burden of this small project. Unlike many other regional cheeses, the production of Cheddar has always been a collaborative effort, with farmers pooling their milk each day to make the cheese. United Biscuit and its subsidiary appears to be toying with this staple food, and needlessly leaving our biscuit’s future hanging in the balance.Many of you will be looking to make your own Bath Olivers at home for the times when it is increasingly difficult to find the Original Fortt’s Bath Oliver. In the 18th century, Bath in Somerset was the place for London socialites and notables to go for a cure, and Dr. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. You don’t hold in your possession a British cultural icon and think it can disappear without anyone blinking. Biscuit makers are bringing back the 270-year-old Bath Oliver after crunch talks – and protests led by Commons leader Jacob Rees-Mogg.

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter Oil, Vegetable Oil (Palm), Raising Agent (Ammonium Bicarbonate), Salt, Dried Whole Milk, Malt Extract, Yeast. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.Explore our huge range of confectionery products, including many vegan, sugar free and gluten free options.